Diferencies ente revisiones de «Solanum lycopersicum»
Contenido eliminado Contenido añadido
jjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjj Etiquetes: Pruebes Edición visual |
m Rv |
||
Llinia 15:
{{Taxobox_end}}
El '''tomate''' (''Solanum lycopersicum'' (syn. ''Lycopersicon lycopersicum''), anteriormente ''Lycopersicon esculentum'') ye'l [[frutu]] de la tomatera, una [[planta]] de la familia de les [[solanácea|solanácees]]. Les variedaes antigües son potencialmente perennes, magar que nel cultivu modernu trátenles como plantes añales. Mide
El frutu, de 1 a 2 cm de diámetru nes plantes silvestres, y muncho más grande nes variedaes cultivaes, ye una baya mui coloreada, típicamente de tonos que van dende'l marillentu al roxu, darréu de la presencia de pigmentos licopenu y
== Oríxen ==
D'acordies col llibru ''El tomate n'América'' d'Andrew Smith <ref name="the tomato in america" >Smith, Andrew F. (1994), ''The tomato in America : early history, culture, and cookery''. University of South Carolina Press, Columbia, S.C, USA. ISBN 1-57003-000-6</ref>, el tomate orixinóse dablemente nes tierres altes de la costa occidental de [[Sudamérica]]
{| {{tablaguapa}}
|